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It is perceived with a soft bodied density and crystalline appearance that can be seen through the crystal tearing and bubbles characteristic of a good and authentic mezcal.
Aromas of fresh fruit and caramelized agave are perceived. Secondary aromas are medium smoky mesquite and light herbal tones. The tertiary aromas are from cooking and from the land typical of the region.
Soft and balanced notes of vanilla from an artisanal production environment. Predominant flavors of cooked agave, agave honey and candied nuts. A subtle and elegant finish.
Creamy and crystalline body.
Herbal notes of chamomile and lemon balm are perceived. Light mesquite smoke with notes of cooked agave and orange peel.
Silky and balanced entrance. Sweet and warm profile of nutmeg, allspice and piloncillo give way to flavors of ripe fruit. A balanced finish of medium permanence.
Smooth and balanced body.
Fresh aromas of wet earth and pink pepper, smoky notes of cooked agave and sweet butter.
Delicate texture with notes of vanilla. Slightly fruity smoky flavor with hints of red plum, grapefruit zest, and orange blossom. Clean and balanced finish.
