Menu
IZAGA™ is the admiration for what our artisans are able to produce for those who enjoy and, above all, who share this Mezcal made by artisans.
Maturation from 8 to 15 years depending on the type of agave.
Stone cone.
Also called "Egyptian Stone", it is crushed with quarry stone.
(After grinding) in wooden vats.
Once in the vats, it is distilled over low heat in a copper still.
With a maturation of 6 to 8 years.
Stone cone.
Also called "Egyptian Stone", it is crushed with quarry stone
(After grinding) in wooden vats.
Once in the vats, it is distilled over low heat in a copper still.
